Bakery industries & confectionery

Bakery products during the last few years have evolved a great deal. They are more delicious and more complicated from a technological standpoint. New ideas and flavours are used for the production of creams, fillings and decorative syrups that both highlight and improve the appearance and taste of the finished products.

Products

PRODUCTSFRUITSPACKAGING
Fillings for bakery products
classic fruits, chocalate
  • Bib 1000lt

  • Bib 400lt

  • Bib 200lt

Fruit purees
peach, apricot, apple, pear, kiwi, strawberry
  • Aseptic bag 220lt in drum

  • bulk in isothermal tank trucks

Fruits dices
peach dices 4x4x4 mm
peach dices 6x6x6 mm
peach dices  10x10x10mm
apricot slices
  • Aseptic bag 220lt in drum

Certifications

PLANTCERTIFICATECERTIFYING BODY
CHB
ISO 22000: 2005
QMSCERT
CHBVoluntary Control System (VCS)
SGF International E.V.
Sure – Global – Fair
CHBKosher
Chief Rabbi of jewish community in Thessaloniki
CHBHalal
Mufti of Xanthi
VITOM
ISO 22000: 2005
QMSCERT
VITOMGlobal Standard for Food Safety (BRC)
NSF CMi Certification Ltd
VITOMKosher
Chief Rabbi of Jewish community in Thessaloniki
VITOMHalal
Mufti of Xanthi

Transport

PRODUCTION PLANTMEAN OF TRANSPORTTRANSPORT MODE
VITOMtankGround shipping from the factory
VITOMtruck
Ground shipping from the factory
VITOMcontainer
Shipped from Thessaloniki port
CHB
tank
Ground shipping from the factory
CHBtruck
Ground shipping from the factory
CHBcontainer
Shipping from Piraeus Port