Jam preparation industries

Jams were invented during ancient times when there was the need to preserve and the desire to consume fruits that were out of season. It is an excellent choice as part of a complete breakfast, as its main ingredient is fresh fruit.

CHB produces and provides jam preparation industries with purees and pieces of different kinds of fruits that are necessary for making jams.

Products

PRODUCTFRUITSPACKAGING
Purees 
 peach, apricot, apple, pear,
kiwi, cherry, plum
  • Aseptic bag 220 lt in drum

  • bulk in isothermal tank trucks

Fruit dices/ slices
peach, apricot
  • Aseptic bag 220 lt in drum

Peel dicesorange peel 4χ4ή 6χ6 or strips
lemon peel 4χ4ή 6χ6 or strips
  •  Polyethylene bags

Certifications

PLANTCERTIFICATECERTIFYING BODY
CHB
ISO 22000: 2005
QMSCERT
CHBVoluntary Control System (VCS)
SGF International E.V.
Sure – Global – Fair
CHBKosher
Chief Rabbi of jewish community in Thessaloniki
CHBHalal
Mufti of Xanthi
VITOM
ISO 22000: 2005
QMSCERT
VITOMGlobal Standard for Food Safety (BRC)
NSF CMi Certification Ltd
VITOMKosher
Chief Rabbi of Jewish community in Thessaloniki
VITOMHalal
Mufti of Xanthi

Transport

PRODUCTION PLANTMEAN OF TRANSPORTTRANSPORT MODE
VITOMtankGround shipping from the factory
VITOMtruck
Ground shipping from the factory
VITOMcontainer
Shipped from Thessaloniki port
CHB
tank
Ground shipping from the factory
CHBtruck
Ground shipping from the factory
CHBcontainer
Shipping from Piraeus Port