Orange

The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. Oranges are used for the production of juices, while the essential oils of the peel, flowers and leaves are a common ingredient in perfumes and confections.

Greek oranges are famous for their flavour. Orange production starts in December and lasts until October. CHB-VITOM processes the Washington Navel, Valencia, Common, Merlin Moro, Tarocco and Sanguine varieties.

The main products offered by CHB deriving from oranges are:

NFC orange juice: Juice that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed (opposed to concentrated juices) during their process.

NFC blood orange juice : Not from concentrate blood oranges from fresh Greek oranges, Sanguine , Moro and Tarocco variety, which differ from the other varieties because of their red color and the characteristic taste.

Orange juice Concentrate:
Juice coming from fresh, mature, Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product.

Orange cells: Natural orange fibres that are added to enhance the fresh flavour and consistency of the fruit products.

Products specifications

PRODUCTBRIXACIDITY pHOTHERPACKAGING
Orange juice NFC (not from concentrate)
Min10
Ratio min 12
0.50-0.90
3.20-4.00
  • Pulp 3.0-7.0%

  • Frozen in double PE bag in drum 180-190 kg

  • Aseptic bag 220 lt in drum

  • Βib 20 lt

  • Bulk in isothermal tank trucks

Orange juice NFC Organic
Min 10Max 0.90 Ratio min 123.20-4.00
  • Pulp 5.0-9.0%

  • OJ3-OJ5 Standard

  • Frozen in double PE bag in drum 180-190 kg

  • Αseptic bag 220 lt

  • Bib 20 lt

  • Bulk in isothermal tank trucks

Orange juice concentrate
60±1
Ratio7.0-19.0
3.10-8.70
3.20-4.00
  • Pulp 2.0-6.0%

  • OJ3-OJ5 Standard

  • Frozen in double PE bag in drum220-240 kg

  • Aseptic bag 220 lt in drum

  • Bib 20 lt

  • Bulk in isothermal tank trucks

Orange concentrate (compound)
65±1
Ratio 10-13
5.00-6.00
3.00-4.00
  • Pulp 11.0-15.0%

  • OJ4-OJ5 Standard

  • Frozen in double PE bag in drum220-240 kg

  • Aseptic bag 220 lt in drum

  • Bulk in isothermal tank trucks

NFC blood orange juice
Min10
0.80-1.35
3.55-3.95
  • Anthoc.>210

  • Pulp5.0- 10.0%

  • Frozen in double PE bag in drum180-190 kg

  • Aseptic bag 220 lt in drum

  • Bib 20 lt

  • Bulk in isothermal tank trucks

Blood orange juice concentrate
60±1
Ratio 8-10
5.90-7.60
3.10-3.50
  • Pulp 3.0-5.0%

  • Min 150ppm Anthocyanins

  • Frozen in double PE bag in drum220-240 kg

  • Aseptic bag 220 lt in drum

  • Bib 20 lt

  • Bulk in isothermal tank truck

Orange cells
Min10
0.53-1.20
3.00-4.00
Min 85% cells
  • Αseptic bag 220 lt in drum

  • Frozen in drum 200-220 kg

  • Bib 20 lt

Orange cells organic
Min 100.53-1.203.00-4.00Min 85% cells
  • Aseptic bag 220 lt in drum

  • Frozen in drum 200-220kg

  • Bib 20 lt

Orange essential oil
Αldeydes 1.1-1.3%
  • Plastic container 23kg

  • Bulk in isothermal tank trucks

  • Metallic drum 180 kg

Orange essential oil organic
Αldeydes 1.1-1.3%
  • Plastic container 23kg

  • Bulk in isothermal tank trucks

  • Metallic drum 180 kg

Orange fruit preparation
According to customer requirements
  • Aseptic tank 1000 lt

  • Αseptic tank 450lt

  • Αseptic bag 220lt in drum

  • Plastic container 10 lt

  • Plastic container 20lt

Orange fragrance
FTNF Water phase
  • Polyethylene bags in drums 220 lt

Production schedule

CHB_orangeCHB_orangeCHB_orangeCHB_orangeCHB_orangeCHB_orangeCHB_orangeCHB_orangeCHB_orange  CHB_orange
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC

Juice Blends

BLENDΦΡΟΥΤΑ
Apricot, apple, orange juiceCHB_apricotCHB_appleCHB_orange
Orange, carrot, apple juiceCHB_carrotCHB_appleCHB_orange
Apple, orange, pineapple, guava, papaya, banana, mango, lime juiceCHB_appleCHB_orangeCHB_ananaCHB_guavaCHB_papayaCHB_bananaCHB_mangoCHB_lime
apple, orange, peach
CHB_appleCHB_orangeCHB_peach
orange, apple, apricot, peach, carrot, lemon, mango, passion
CHB_orangeCHB_appleCHB_apricotCHB_peachCHB_carrotCHB_lemonCHB_mangoCHB_passion

Industries

IndustriesAPPLIED PRODUCTS
Juice and soft drinks bottlingjuices, soft drinks, fruit drinks, nectar
Bakeryfillings for croissant,buns, waffles
Candy fruits industries Peel slices and dices
Dairiesyogurt desserts
HoReCa Juices in ΒiΒ , jams, Tetrapak
Animal food industriesDried peel
Perfume industriesOrange fragrance

Certifications

PLANTCERTIFICATECERTIFYING BODY
CHB
ISO 22000: 2005
QMSCERT
CHBVoluntary Control System (VCS)
SGF International E.V.
Sure – Global – Fair
CHBKosher
Chief Rabbi of jewish community in Thessaloniki
CHBHalal
Mufti of Xanthi

Transport

PRODUCTION PLANTMEAN OF TRANSPORTTRANSPORT MODE
CHB
tank
Ground shipping from the factory
CHBtruck
Ground shipping from the factory
CHBcontainer
Shipping from Piraeus Port