Juices are an exceptional source of nutrients. Whether they are fresh, bottled or packed in boxes, they keep the fruits’ beneficial vitamins, minerals and fibre. Types of juices: NFC juices: Premium quality juices extracted from the fruit mainly by squeezing. They are processed without removing the water content. They are the closest match to freshly-squeezed
Greece is one of the greater producers of canned peaches in the world and possess the first position of their export. Thermal processing is the method that the fruit undergoes. More specifically, fruits are sealed into air-tight cans or glass jars, thus preserving the original nutritional factors intact for more than 3 years. Most of
Fruit preparations are products that consist of processed fruit either as liquids or as pieces thereby adding more flavour and fragrance to food products as well as more value. The size of the fruit pieces varies according to the customer’s requirements. Artfruit produces fruit preparations that are used by dairies, baking and ice cream companies.
CHB-VITOM uses high quality raw materials in combination with the latest technology to produce juice blends that can be used for a variety of beverages. Furthermore, it offers a wide range of fruit bases for fruit juices and soft drinks. Bases are preparations that also contain ingredients such as fruit-based colouring and fragrances, etc. in
Refreshing, fruit-flavoured sorbets are the best choice for a fat-free frozen treat. They are made with a low-calorie blend of fruit juices, water and sugar. Depending on the fruit used, sorbets may contain minerals such as calcium and iron. When low temperatures are maintained during their preparation, the vitamins of the fruit are retained. Artfruit,
Fruit cells are natural citrus fibres that are added to enhance the fresh flavour and consistency of the fruit products.
VITOM processes fruits such as peaches and apricots by cutting them in cubes and slices and packing them in aseptic packages which keep the nutrients of the fruit intact without adding any preservatives. In addition, VITOM produces canned peach dices (14×14). Peach and apricot dices produced by VITOM are used mainly by fruit preparation and
CHB produces dried orange peels for cattle feed.
CHB, during the processing of citrus fruits (oranges, lemons, grapefruits), extracts essential oils by cold pressing the fruits’ external surface where small oil sacks are located. The oil is collected by the smoothing or the rupture of the stigmas during the juicing process. They are used in perfume, confectionery and pharmaceutical industries. Orange essential oil
Organic products are made from fruits that have been cultivated without the use of any chemical fertilizers or pesticides, but with natural ways of cultivation with various manure and other nature methods of protecting the plants. With the return to traditional cultivation methods, they contribute both to the preservation of tradition and the protection of