Quality control

Quality assurance begins with the inflow of fruit in the plants, continues through all stages of production, control and storage, and up to the delivery of the final product to the customer thus ensuring the final product’s quality.

Laboratories

Quality control laboratories play an important role in our products’ quality assurance system. Specialized staff is equipped with the latest instruments necessary to conduct integrated chemical and microbiological tests of the products. At the same time, Statistical Process Control ensures the constant quality of products, according to industry standards and specifications.

 

Pistopoiitika

Certifications

Regarding food safety management system (FSMS) the company complies with the ISO22000:2005 standard.

CHB is a member of the SGF/IRMA organization and juices are produced in accordance with AIJN standard code. Kosher and Halal Certificates are available upon request.

Furthermore, products for baby foods are certified by specific authorized laboratories.

PLANT CERTIFICATE CERTIFYING BODY
CHB Global Standard for Food Safety (BRC)
Issue 7, January 2005
NSF CMi Certification Ltd
ISO 22000: 2005 QMSCERT
Voluntary Control System (VCS) SGF International E.V.
Sure – Global – Fair
Organic certification DIO
Halal Mufti of Xanthi
FDA Registration Registrar Corp
VITOM Global Standard for Food Safety (BRC)
Issue 7, January 2005
NSF CMi Certification Ltd
IFS Food Standard
Version 6, April 2014
NSF CMi Certification Ltd
ISO 22000: 2005 QMSCERT
Voluntary Control System (VCS) SGF International E.V.
Sure – Global – Fair
Organic certification DIO
ISO 14001: 2004 QMSCERT
Kosher Chief Rabbi of Jewish community in Thessaloniki
Halal Mufti of Xanthi
FDA Registration Registrar Corp