We offer compounds for all types of beverages, based on the specific requirements of each market, current trends and consumer profiles.Read more
Our innovative line of premium unpasteurized juices, which maintain the highest nutritional value and taste of the fruit. This is as close as it gets to freshly squeezed juice.Read more
CHB Group has held a constant presence in the fresh fruit industry since 1955 and has grown to become the largest fruit processing group in Greece.Read more
Fruit Juice Concentrates are the most common and widely used types of juices on the market. Cloudy or clear juice concentrates are available.Read more
Handpicked and carefully selected big, ripe and mature Greek Yellow Clingstone Peaches, processed under the most demanding food safety regulations, at the most up to date technological facility in the world.Read more
Made directly from fresh fruit, our premium quality NFC juices & Purees are pasteurized right after being pressed. The ripe, carefully hand-picked fruits and our gentle processing methods, guarantee preservation of vitamins, minerals and flavors.Read more
We are in position to produce any number of fruit combinations or blends in accordance with your specifications.Read more
Our Fruit Preparations solutions are used by dairy, baking and ice cream industries. Readymade recipes are available but any tailor-made recipes are also possible based on your unique requirements.Read more
We offer a wide variety of high nutritional value vitamin juices and organic juices in Tetra Pak, as well as NFC or concentrated juices in PET bottles.Read more
Our fruit pieces are ideal for fruit preparations and beverage industries while our fruit cells are added to enhance the fresh flavour and consistency of the fruit products.Read more
Always aiming to produce high-quality products, we use the process of cold extraction to recover the essential oils found in the citrus peel. Refreshing and effective, citrus essential oils are preferred in any essential oil collection.Read more
The Engraved Peach project with the title "Study of the effect of laser on fruit quality in order to create an innovative engraving technique on the fruit surface and maintaining the marking for a long period", with an initial duration of 18 months and a further extension of 10 months due to the coronavirus pandemic consequences and other exceptional circumstances, has been approved by the Decision No 2131/12.05.2020 of EYDE ETAK, in the framework of the Single RTDI State Action for Research, Technological Development and Innovation "Research-Create-Innovate B' Cycle" of the Operational Programme "Competitiveness, Entrepreneurship and Innovation" with the co- financing of National (NSRF 2014-2020) and Community resources (European Union - European Regional Development Fund).
The aim of the project is the application of low-energy CO2 laser in the industry with the main objective the creation of innovative engraved peaches focusing on canned peaches. The innovative engraving technique, which until now has been used for labeling fruits and vegetables with the expiry date or with a code to avoid the use of plastic labels, will be modified and used to create a label or a logo on canned peaches.
Furthermore, the project aims to increase the added value of canned peaches, to stimulate the Greek canning industry and to patent the technical know-how, expertise and innovation.
Participating Entities: foodstandard S.A., VITOM S.A.