1955

First business activity, the export of fresh, Greek fruits in Europe

1973

Production of concentrated citrus juices

Integration of citrus oil production

1974

Production of apricot & peach puree

1976

Production of bottled juices for export

1985

3X of citrus juices production

1998

Production of stone fruit puree concentrate

2003

Christodoulou brothers - the second generation takes over management

2004

Acquisition of VITOM S.A. plant, which specializes in the production of canned fruits

2005

Production of orange cells in aseptic packaging & apple juice concentrate

2007

Bottling of juices in Tetra Pak packaging for private label products

2008

Bottling of juices in PET packaging & first production of F/P products

2009

Production of tea extracts & pomegranate juice.

Production of BIO juice products for P/L

2010

Production of organic orange & lemon juice. Complete renovation of the company’s premises

2011

Launch of Art Fruit Coffee syrups & Chris Family fruit juices

2015

Premises extension in Vitom plant & installation of new canned peaches production line

2016

New Vitamin juices added to the Chris Family juice range

2018

2 new innovative technologies: Quick Freeze Juices & Logo-designed peaches

2019

Launch of innovative & awarded Chris Family 100% Orange juice 2Lt