Certifications - English Christodoulou Bros SA

CHRISTODOULOU BROS S.A.
Global Standard for Food Safety (BRC) Issue 8, August 2018
- BRC Certification 2019 2020
- FSMA Certification 2019 2020
ISO 22000:2005
- CERTIFICATE ENG CHRISTODOULOU ISO 22000
- CERTIFICATE GR CHRISTODOULOU ISO 22000
Voluntary Control System (VCS)
- FRAPP Confirmation Christodoulou 2019
- SFG certificate 2020 2021
Organic certification
Halal
- HALAL Certificate 2019 2022
Kosher
- Kosher christodoulou 2020
FDA Registration
- CHB FDA 2020
ISO 14001:2015
- CERTIFICATE GR CHRISTODOULOU ISO 14001
- CERTIFICATE ENG CHRISTODOULOU ISO 14001
VITOM S.A.
Global Standard for Food Safety (BRC) Issue 8
- BRC FSMA certificate 2019 2020 Vitom
- BRC certificate 2019 2020 Vitom
IFS Food Standard Version 6.1, November 2017 for production and packing of peaches in cans
- IFS certificate 2019 2020 Vitom
ISO 22000:2005
- CERTIFICATE GR VITOM ISO 22000
- CERTIFICATE ENG VITOM ISO 22000
Voluntary Control System (VCS)
- FRAPP Confirmation Vitom 2018
- SGF certificate 2019 2021
Organic certification
- ΔΗΩ 1 8 19
ISO 14001:2015
- CERTIFICATE GR VITOM ISO 14001
- CERTIFICATE ENG VITOM ISO 14001
Kosher
- Kosher 2019
Halal
- VITOM HALAL Certification 2019 2022
FDA Registration
- Vitom S A FDA 2019