CHB offers to bottling industries derivatives from fruit juices, fruit drinks and soft drinks ,that are used as raw materials for the preparation of final products. Companies that belong to this industrial sector are usually interested in fruit juices, concentrates, fruit purees, fruit pulps, and cells, as well as fruit essential oils and FTNF flavors.
Dairy products are characterized by their constant innovation in terms of new flavours and aromas. Consumers usually prefer classic fruit flavours like strawberry and peach, etc., but they also look for new flavours in products such as muesli with fruit or caramel. CHB’s product range covers the needs of the most demanding customers. CHB-VITOM updates
Ice cream is one of the most complete foods. The basic ingredient used for its preparation is milk and so ice cream contains all of its nutritional properties. CHB-VITOM offers ice cream manufacturers flavored syrups (Strawberry, Sour Cherry, Chocolate, Raspberry, Banana, Peach, Vanilla, Caramel and Rose) and FTNF flavors (Apricot, Peach) that are used to
Bakery products during the last few years have evolved a great deal. They are more delicious and more complicated from a technological standpoint. New ideas and flavours are used for the production of creams, fillings and decorative syrups that both highlight and improve the appearance and taste of the finished products.
During the last few years CHB – VITOM has provided products and services to clients who wish to enter the market with their own name and brand (private label). Additionally, utilizes clients’ proprietary formulation and packages under their brand (co-packaging). More specifically, CHB–VITOM proposes, creates and develops integrated products, or recommends improvements on existing ones,
Jams were invented during ancient times when there was the need to preserve and the desire to consume fruits that were out of season. It is an excellent choice as part of a complete breakfast, as its main ingredient is fresh fruit. CHB produces and provides jam preparation industries with purees and pieces of different
Baby food companies develop a full line of products so they satisfy the special nutritional needs of babies and infants. The raw materials they use play a very important role toward this goal. As CHB-VITOM is very sensitive regarding this matter, the company offers high quality products to those industries, such as fruit purees (peach,
CHB produces products which are exclusively used by companies and professionals that belong to the HORECA (Hotel – Restaurant – Catering) sector and by supermarkets. To these customers CHB offers specially manufactured products in distinctive packaging. The products provided by CHB-VITOM to industries that belong to HORECA, are mostly: juices and blends of several fruits
In order to create original products and to increase their product line, perfume industries add additional ingredients, which are either chemical or herbal. Herbal ingredients used are either essential oils or genuine fruit flavours (FTNF- from the name of fruit) such as peach and apricot. CHB produces orange and lemon essential oils as well as