In order to create original products and to increase their product line, perfume industries add additional ingredients, which are either chemical or herbal.
Herbal ingredients used are either essential oils or genuine fruit flavours (FTNF- from the name of fruit) such as peach and apricot.
CHB produces orange and lemon essential oils as well as FTNF flavours, which come from distillation or pressure processes and are stored in special facilities until their delivery to the customers.
|Fruit flavours FTNF||Peach , Apricot, Apple||
|Essential oils||Orange, Lemon||
|CHB||ISO 22000: 2005||QMSCERT
|CHB||Voluntary Control System (VCS)||SGF International E.V.
Sure – Global – Fair
|CHB||Kosher||Chief Rabbi of jewish community in Thessaloniki|
|CHB||Halal||Mufti of Xanthi|
|VITOM||ISO 22000: 2005||QMSCERT
|VITOM||Global Standard for Food Safety (BRC)||NSF CMi Certification Ltd|
|VITOM||Kosher||Chief Rabbi of Jewish community in Thessaloniki|
|VITOM||Halal||Mufti of Xanthi|
|PRODUCTION PLANT||MEAN OF TRANSPORT||TRANSPORT MODE|
|VITOM||tank||Ground shipping from the factory|
|VITOM||truck||Ground shipping from the factory
|VITOM||container||Shipped from Thessaloniki port|
|CHB||tank||Ground shipping from the factory|
|CHB||truck||Ground shipping from the factory|
|CHB||container||Shipping from Piraeus Port