Always giving particular attention to innovation, CHB has an ultramodern Research and Development department, established by skilled scientists (chemists, agriculturists, chemical engineers, food technicians, biologists, etc.) responsible for the development of all new blends and juice bases, flavours and fruit preparations.
CHB has two different R&D teams, one specializing in Juices, Compounds and Blends and the second one solely for the Fruit Preparation products. In spite of the fact that both teams are in separate environments, a strong collaboration exists in order to share their valuable information and experience.
CHB’s Research and Development teams collaborate with an extensive network of universities and businesses worldwide in an effort to generate new ideas and innovative products.
The aim of CHB is to produce healthy products of high quality that will stand out not only for their high nutritional value but also for their unique taste. Before these products reach the final consumer, they are continually subjected to detailed and very strict checking by the scientific staff of our Quality Control Department in order to ensure consistent, optimum quality. When products reach the market, they must be perfect in every way.