Purees refer to mashed fruits from which the skin and stone or seed have been removed, retaining the initial taste and texture. Ideal for the production of juices, nectars and smoothies. Single strength and concentrate purées are available.
Purees refer to mashed fruits from which the skin and stone or seed have been removed, retaining the initial taste and texture. Ideal for the production of juices, nectars and smoothies. Single strength and concentrate purées are available.
