Jams were invented during ancient times when there was a need to preserve and a desire to consume fruit that was out of season. It is an excellent choice as part of a complete breakfast, as its main ingredient is fresh fruit.
Innovative Ideas for the Jam Preparation Industry
We produce and provide jam preparation industries with purées and pieces of different kinds of fruits that are necessary for making jams. More specifically, we provide peach, apricot, apple, pear, kiwi, cherry, orange, lemon and plum purées, peach dices or slices.
Applications & Solutions
Made from fruit purées, jams are great for fillings and are also able to retain the fruit pulp, which contributes to its thick consistency.
Made from citrus fruit by boiling the juice of the fruit along with the peel, marmalade is ideal for breakfast or as a topping for pastries.
Spreads consist of 100% fruit with no sugar added and have a pure fruit flavour. A sweet fruit juice such as white grape juice or apple juice may be added as a natural sweetener.
We cut peaches into cubes and slices and pack them into aseptic packages, which keep the nutrients of the fruit intact without adding any preservatives. Ideal for fruit preparations and beverage industries.