The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. Oranges are used for the production of juices, while the essential oils of the peel are a common ingredient in perfumes and confections.
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Pears contain vitamin C, calcium, vitamin B6 and potassium. They are very sweet because of their high content of fruit sugars. The CHB Group uses the Williams variety in its pear products. This particular variety is well-known for its exceptional quality, intense fragrance and flavour.
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Grapes are inseparably linked with the history of Greece. Grape-harvest even had its own god, Dionysus, while the shield used by Achilles in his fight with Hector depicted, among others, a vineyard with grape pickers, famously described in Homer's “Iliad”. Today, vast vineyards cover the Greek territory. Grapes are rich in vitamins C and K as well fiber and antioxidants.
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Pomegranates are one of the most beneficial fruits due to their antioxidant properties and the vitamins they contain. They have a wonderful sweet flavour and are deep red in colour. They are harvested in Macedonia, Thessaly and the Peloponnese regions from October until November.
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White grapefruit has a wonderful and unique flavour. It is a rich source of Vitamin C and it has antibacterial and fat-burning properties.
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Strawberries are a rich source of vitamins C and K as well as fibre. They also contain high levels of folic acid and manganese. They are ranked among the top 20 fruits with antioxidant properties and have particularly high levels of antioxidants known as polyphenols.
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