Fruit Juice Concentrates are the most common and widely used types of juices on the market. They are obtained by removing the water content of the juice, through evaporation, thus offering advantages for storing and preservation. Cloudy or clear juice concentrates are available. Fruit Purees refer to mashed fruits from which the skin and stone or seed have been removed, retaining their initial taste and mouthfeel. Ideal for the production of juices, nectars and smoothies. Single strength and concentrate purees are available.