罐装水果

希腊是世界上最大的罐装桃子生产国和出口国。

我们采用的是水果热加工法。具体来说,水果被密闭在真空罐头或玻璃瓶中,这样,水果原有的营养要素能被保存3年以上。

由于罐装水果不受水果成熟季节的限制、能够常年供应,而且能长时间保持水果的香味和口感,进口商常常选择进口罐装水果。

VITOM提供一系列高质量的罐装水果,包括桃子、杏子和混合水果。有泡在浓/清糖浆、果汁或水中的罐头。从2010年来,我们开始生产玻璃罐装的桃子和杏子罐头(720毫升)。

其它具体产品:

切半桃肉罐头:新鲜、成熟的希腊yellow clingstone品种的桃子,切半、储存在含有淡/超淡/浓糖浆或果汁的罐中。采用纯机械加工和物理处理手段。

切片桃肉罐头:采用去皮去核的桃子,切成四等分或更小,贮存在淡/浓糖浆中。

桃肉丁罐头:采用果肉坚实的新鲜、成熟的clingstone品种桃子,去皮去核,切成丁状(14×14 mm 或16×16 mm),装在有糖浆的锡制或玻璃罐中。

切半杏子罐头:采用果肉坚实的新鲜、成熟希腊产的杏子,去核去皮,切半,装在有糖浆的锡制或玻璃罐中。

 

Products specifications

PRODUCT
QUALITY
WEIGHT (ML)
DRAINED WEIGHT(gr)
TINS PER CARTON
CARTONS PER20ft CONTAINER
OTHER
Canned peach halves (light, extra light or heavy) or in water
Standard,
Good Standard,
Choice
425
850
2650
3150
4250
240
470
1500
1750
2400
12or24
12or24
6
6
6
1800
900
1175
1010
750
Normal tin,
Easyopen
Good Standard,
Choice
720
420
12
Glass jars
Canned peach slices (light, extra light or heavy syrup)
Standard ή
Good Standard
425
850
2650
3150
4250
240
470
1500
1750
2400
12or24
12or24
6
6
6
1800
900
1175
1010
750
Normal tin,
Easy open
Good Standard
720
420
12
Glass jars
Canned peach dices in syrup
(light or heavy)
Good Standard
850
4250
470
2400
12or24
6
1800
750
Normal tim,
Easy open
Canned peachesin juice
Good standard
850
470
12 or>24
900
Normal tin,
Easy open
Canned apricot halves in syrup (light or heavy) or in water
Standard,
Good Standard,
Choice
425
850
2650
3150
4250
240
470
1500
1750
2400
12or24
12or24
6
6
6
1800
900
1175
1010
750
Normal tin,
Easy open
Good Standard, Choice
680
420
12

Glass jass
Fruit cocktail
Good standard
850
470
12or24
900
Normal tin,
ή Easy open
720
420
12

Glass jars

Nutritional value of canned peaches

PER 100g of product
IN SYRUP

LIGHTHEAVY
WATERJUICE
ENERGY:
54Kcal/226KJ
74Kcal/310KJ
24Kcal/100KJ
44Kcal/184KJ
PROTEINS:
0,5g
0,5g
0,4g
0,6g
CARBOHYDRATES:
15,5g
19,9g
6,5g
11,6g
FAT:
0,00g
0,1g
0,1g
0,0g
CHOLESTEROL:
0,0mg
0,0mg
0,0mg
0,0mg
Φυτικές ίνες:
1,3g
1,6g
1,6g
1,6g
VITAMIN A, mg
0,11
0,1
0,16
0,12
VITAMIN C, mg
2,4
2,8
2,9
3,6
SODIUM, mg:
5,0
6,0
3,0
4,0
IRON, mg
0,4
0,3
0,3
0,3
CALCIUM, mg:
3,0
3,0
2,0
6,0
POTASSIUM, mg:
97,0
92,0
99,0
128,0

Nutritional value of canned apricots

PER 100g PRODUCT
IN SYRUO
LIGHT
HEAVY
ΕNERGY:
68 Kcal / 285 KJ
83 Kcal / 348 KJ
PROTEINS:
0,5g
0,5g
CARBOHYDRATES:
16,5g
21,5g
FAT:
0,1g
0,1g
CHOLESTEROL:
0,0mg
0,0mg
Φυτικές ίνες:
1,6g
1,6g
VITAMIN A, mg:
0,4
0,37
VITAMIN C, mg:
2,7
2,8
SODIUM, mg:
4
11,0
IRON, mg:
0,4
0,4
CALCIUM, mg:
11
9
POTASSIUM, mg:
138
134

Industries

IndustriesAPPLIED PRODUCTS
HoReCaCanned peaches and apricots for private label in 3-5 kg ,1/5 and 1 kg tins

Certifications

PLANTCERTIFICATECERTIFYING BODY
VITOM
ISO 22000: 2005
QMSCERT
VITOMGlobal Standard for Food Safety (BRC)
NSF CMi Certification Ltd
VITOMKosher
Chief Rabbi of Jewish community in Thessaloniki
VITOMHalal
Mufti of Xanthi

Transport

PRODUCTION PLANTMEAN OF TRANSPORTTRANSPORT MODE
VITOMtankGround shipping from the factory
VITOMtruck
Ground shipping from the factory
VITOMcontainer
Shipped from Thessaloniki port