质量控制

为了确保最终产品的质量,质量控制贯穿整个过程:水果运输到工厂、所有生产阶段、储存、把最终产品发送给顾客。

实验室

质量控制实验室在整个质量确保体系中起到了重要作用。专业人员配备了必要的最新设备,来岁产品进行综合性的化学和生物检验。同时,数据流程管理根据行业标准和要求,确保产品的质量不变。

 

Pistopoiitika

认证

就食品安全管理体系(FSMS)而言,CHB符合ISO22000:2005标准。

CHB是SGF/IRMA组织成员,CHB生产的果汁符合AIJN标准,同时,可查看CHB的Kosher 和Halal证书。

另外,CHB生产的婴儿产品已被专业权威实验室认证。

Furthermore, products for baby foods are certified by specific authorized laboratories.

PLANT CERTIFICATE CERTIFYING BODY
CHB Global Standard for Food Safety (BRC)
Issue 7, January 2005
NSF CMi Certification Ltd
ISO 22000: 2005 QMSCERT
Voluntary Control System (VCS) SGF International E.V.
Sure – Global – Fair
Organic certification DIO
Halal Mufti of Xanthi
FDA Registration Registrar Corp
VITOM Global Standard for Food Safety (BRC)
Issue 7, January 2005
NSF CMi Certification Ltd
IFS Food Standard
Version 6, April 2014
NSF CMi Certification Ltd
ISO 22000: 2005 QMSCERT
Voluntary Control System (VCS) SGF International E.V.
Sure – Global – Fair
Organic certification DIO
ISO 14001: 2004 QMSCERT
Kosher Chief Rabbi of Jewish community in Thessaloniki
Halal Mufti of Xanthi
FDA Registration Registrar Corp